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Stuffed

Stuffed

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Stuffed
  • 8 pieces of bell pepper
  • 1 Number of tomatoes
  • 1 piece of onion-Dry
  • half cup olive oil
  • 8-9 tablespoons rice
  • half cup water
  • Department Parsley 4-5
  • 1 teaspoon ground cinnamon
  • 1 tablespoon dried mint
  • 1 dessert spoon of currant
  • 1 tsp sugar
  • 1 dessert spoon Pine Nut
  • 1-2 Sprinkle pepper and salt


Directions
  1. Saute onion in olive oil, finely chopped, add the pine nuts.
  2. Put the rice and cook for 1-2 minutes, discard the salt according to your taste, add sugar and cook until it takes half a cup of the water by putting water.
  3. Rest fired after 5-10 minutes. Finely chopped parsley, cinnamon, currants, black pepper, dried mint solid mix.
  4. The core material is removed to fill your rice into the peppers. Leave enough space to place the tomatoes. Place the mouthpiece of tomatoes and peppers.
  5. index up into the mouth of the pepper pot. 1.5 cups water to the pan. Stir in 2-3 tablespoons of olive oil salt and pepper to salt. After the gold is taken lightly starts to boil setting cook.
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