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succulent Celery

succulent Celery

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succulent Celery
  • 5 large celery pieces of 500 g
  • Cubed meat
  • 1 potato,
  • 1 carrot,
  • 2 onions,
  • 3 tomatoes
  • 3 pieces of peppers,
  • 1 tablespoon tomato paste,
  • 2 cloves garlic,
  • Half a bunch of parsley,
  • Half a lemon,
  • 2 cups vegetable oil,
  • 1 teaspoon salt
  • 1 teaspoon black pepper,
  • 1 teaspoon red pepper flakes
  • 2 cups beef broth,
  • 100 gr. grated cheese.


Directions
  1. The game is divided into two inner celery and peeled away
  2. Throw into the lemon water to tarnish
  3. Through the pieces, potatoes and carrots and chop dice-sized
  4. Two tablespoons oil and saute the chopped meat, the chopped carrots and onions, add water puts out reservations
  5. Finely chopped garlic, add tomatoes and peppers, add a tablespoon of tomato paste and seasoning salt
  6. Add two cups of water or broth and cook until meat is tender
  7. Celery, potatoes and fry the celery in a tray inside the fry oil
  8. Fired meat with fried celery, potatoes, place the parsley into the blended celery
  9. The filtered gravy from meat and sprinkle grated cheese sauce poured over them in this way in the tray ovens
  10. Parsley, celery leaves and tomato and serve
  11. Bon Appetit
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