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Sultan's Likes

Sultan's Likes


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Sultan's Likes
  • 500 g of cubed lamb (also available cubed beef.)
  • 4 pieces of eggplant,
  • 1 onion,
  • 1 tomato,
  • Half a lemon,
  • Liquid fat (margarine can be used),
  • Salt,
  • Black pepper.
For the bechamel sauce
  • 500 g milk
  • 1.5 cups of flour,
  • 1/4 package of margarine.

Yemek Tarifi
  1. First, eggplant and drilled a few places to Kozle.
  2. Then peel and be waiting in the wings.
  3. Chop the onions are a little small.
  4. Add oil into a saucepan and heat.
  5. Add the onions to the pan and start roasting.
  6. Continue onions, add cubed meat when the meat started to blush and puts out again until it takes water to roasting.
  7. Continue roasting the tomato paste and salt in the pot by adding the broth a reservation.
  8. Add water to the pan and continue to cook over low heat.
  9. Bake in the oven with tomato and green pepper and divide by four.
  10. Chop finely and mash the eggplant. squeeze half a lemon over the eggplant.
  11. Melt the butter in a separate saucepan.
  12. Put into flour and cook until the smell.
  13. Pour in milk and stir slowly.
  14. Cook and stir crushed eggplants into a time when it begins to darken.
  15. Continue to cook until well thickened by adding salt and pepper.
  16. Now you are ready to eat. You can warmly service


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