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Summer Chicken Salad
- 120g chicken breast meat
- 1 tablespoon corn
- 1 tablespoon vegetable oil
- Half a packet greens
- 1 tomato
- 60 ml prepared barbecue sauce
- 1 tablespoon Mexican beans
- 1 medium onion
- Mix the chicken breast with barbecue sauce and bake in the oven grill on both sides.
- Stir in the corn and beans on the Mediterranean greenery Mexico.
- Chop the onion and peel the shell-shaped ring.
- Import oil in a pan and fry the onion rings.
- Get your prepared salad served on a plate.
- Place chicken on Serve, garnished with fried onion rings and tomato slices you.