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Recipes Recipe of the Tanta

Recipes Recipe of the Tanta

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Recipes Recipe of the Tanta
  • 500 g beef
  • Liquid oil
  • Red tozbib is
  • 6 lavash bread
  • Salt
  • Garnish material:
  • 4 tomatoes
  • 2 onions
  • 1 bunch parsley
  • Sumac
  • Salt


Directions
  1. Chop the meat chunks were nervous and oils and coast line.
  2. By adding a little water to boil away the flesh pots.
  3. The hair on the oil stove forged with very little oil.
  4. Get a corner of the flesh hair.
  5. Roast pull out little by little by with a wooden spatula.
  6. Hover over very little oil.
  7. Sprinkle red pepper and salt and mix.
  8. For garnish, parsley is the coast clear.
  9. Peel the tomatoes and chop into cubes.
  10. Clean and chop the onion piyazlık.
  11. Mix them in a bowl with extra sumac onions.
  12. Place the meat in the form of ribbons on lavash.
  13. Insert the edge of the garnish ingredients meat tightly wrap the structure.

 

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