But the chicken tandoor

• 1 cup nonfat yogurt
• Juice of half a lemon
• 1 tablespoon grated fresh ginger
• 3-4 cloves garlic, crushed
• 1 small onion, grated
• 1 tablespoon red pepper flakes
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• Half a teaspoon of salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cardamom, crushed
• 1/4 teaspoon coriander, crushed
• 1/4 teaspoon cloves, crushed
• 6 chicken thigh skin and excess fat cleared
• 4 small red onion, sliced ​​into rings
• parsley to decorate + 1 lemon, sliced
• raita

• 1 + 3/4 cup yogurt
• Half cucumber, peeled and seeded
• Half a teaspoon of salt
• Half a teaspoon of cumin
• Fresh mint, chopped (I used dried mint)

1. This list of material written before the mix all the ingredients in a deep bowl.
2. But add and ensure that each side is coated with the marinade.
3. Container, remove the covering over the wardrobe with stretch and at least 6 hours, for at best a night.
4. The next day, bring your 260 C oven. red onion broadcast your oven container.
5. This directory and cook about 40 minutes on it.
6. Serve with lemon slices and raita.

Raita's Preparation:

1. Get a medium-sized bowl of yogurt.
2. Grate the cucumber yogurt on.
3. Salt, cumin and mix with mint.
4. Low Cool with the service.