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But the chicken tandoor

But the chicken tandoor

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But the chicken tandoor
  • 1 cup nonfat yogurt
  • Juice of half a lemon
  • 1 tablespoon grated fresh ginger
  • 3-4 cloves garlic, crushed
  • 1 small onion, grated
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • Half a teaspoon of salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cardamom, crushed
  • 1/4 teaspoon coriander, crushed
  • 1/4 teaspoon cloves, crushed
  • 6 chicken thigh skin and excess fat cleared
  • 4 small red onion, sliced ​​into rings
  • parsley to decorate + 1 lemon, sliced
  • raita
For raita:
  • 1 + 3/4 cup yogurt
  • Half cucumber, peeled and seeded
  • Half a teaspoon of salt
  • Half a teaspoon of cumin
  • Fresh mint, chopped (I used dried mint)


Yemek Tarifi
  1. This list of material written before the mix all the ingredients in a deep bowl.
  2. But add and ensure that each side is coated with the marinade.
  3. Container, remove the covering over the wardrobe with stretch and at least 6 hours, for at best a night.
  4. The next day, bring your 260 C oven. red onion broadcast your oven container.
  5. This directory and cook about 40 minutes on it.
  6. Serve with lemon slices and raita.

Raita's Preparation:

  1. Get a medium-sized bowl of yogurt.
  2. Grate the cucumber yogurt on.
  3. Salt, cumin and mix with mint.
  4. Low Cool with the service.
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