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Tangerine Jam Recipe
- 8 medium-sized tangerines
- 2 cups sugar
- 2 cups water
- juice of half a lemon
- A small piece of cinnamon
- Tangerines are also cleaned up the thread with soy and white bitter taste.
- Let the water and sugar and leave to simmer in the pot.
- Meanwhile slice of tangerine Allocate.
- When boiling add sliced tangerines are beginning a dark syrup consistency.
- Let’s continue to cook, stirring occasionally.
- When the consistency starts to thicken add the lemon juice and let’s get out of the oven after cooking for 10 minutes more.
- You can download it from the stove and cook for 1 minute after throwing into the cinnamon just before you want to download.
- Close the mouth filling with hot jars and leave until cooled reversing.
- You can keep in a cool place.