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Tangerine zest Jam Recipe
- 8 tangerine peel
- 2 cups sugar
- 2 cups water - may also tangerine juice
- Flush with plenty of water for our use of tangerine peel.
- Then soak in vinegar water.
- Remove and rinse again with vinegar water and peel.
- Until the spent shells into small pieces coming from the food processor.
- should not take the form of puree.
- Get a small disintegrating tangerine peel the pot and pour sugar.
- Knead the sugar you add tangerine peel and onto your hands.
- You’re now the color of the candy tangerine peel.
- After kneading for 2-3 hours in this manner.
- Then pour over the hot water and taken to the furnace shell.
- on low heat, stirring occasionally allow the taking of water to syrup consistency of jam.
- Add lemon juice for 5-10 minutes before you download them from the heat.
- Pour into jars and close by downloading from the stove cools mouth.