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Tangerine zest Jam Recipe

Tangerine zest Jam Recipe

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Tangerine zest Jam Recipe
  • 8 tangerine peel
  • 2 cups sugar
  • 2 cups water - may also tangerine juice


Directions
  1. Flush with plenty of water for our use of tangerine peel.
  2. Then soak in vinegar water.
  3. Remove and rinse again with vinegar water and peel.
  4. Until the spent shells into small pieces coming from the food processor.
  5. should not take the form of puree.
  6. Get a small disintegrating tangerine peel the pot and pour sugar.
  7. Knead the sugar you add tangerine peel and onto your hands.
  8. You’re now the color of the candy tangerine peel.
  9. After kneading for 2-3 hours in this manner.
  10. Then pour over the hot water and taken to the furnace shell.
  11. on low heat, stirring occasionally allow the taking of water to syrup consistency of jam.
  12. Add lemon juice for 5-10 minutes before you download them from the heat.
  13. Pour into jars and close by downloading from the stove cools mouth.
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