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TAS kebab

TAS kebab

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TAS kebab
  • 600 g cubed lamb
  • 30 g margarine
  • 100 g Onions
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • Spice bag
  • 1.5 cups water


Directions
  1. Onion extract as preliminary, chop chunks.
  2. Oil, a medium-sized saucepan, melt over medium heat.
  3. Stir in the chopped lamb chunks oil began to be mad.
  4. Open fire. stirring occasionally a kevgirl meat for 5-6 minutes, saute until it begins to color.
  5. Add the onion to the meat in the pot.
  6. Again, stirring occasionally, cook for a few minutes.
  7. The solid paste.
  8. Continue to stir occasionally and cook the sauce for a few minutes.
  9. Sprinkle with the salt.
  10. Reduce the edin.ateş added the spice bag.
  11. Close a bowl over a saucepan 1 cup of hot water, pour the edge of the bowl.
  12. Cover the pan, cover tightly.
  13. Kebab, simmer for 8-10 minutes.
  14. Pull the material the pot of water, put the remaining 1 1/2 cups warm water, still heavy fire for about 20 minutes, the meat and cook until tender.
  15. During this time, the occasional opening the lid, check if cooked and cooked meat. Extend the cooking time if necessary.
  16. Meanwhile, the matter will draw water kebab, you can add a little hot water.
  17. Kebab, you get the pot from the heat, it should be about 1 cup sauce.
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