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- 2 egg yolks
- 1 hard boiled eggs
- 1 cup olive oil
- Juice of half a lemon
- 1 teaspoon mustard
- 5-6 parsley
- 1 cornichon
- 2 stalks of green onions
- enough salt
- 2 egg yolks, 1 pinch of salt and the juice of half a lemon and put in a large porcelain bowl with the eggs, whisking thoroughly fed wire together.
- Then the bowl, in the light the fire is put into a deep tray with boiling water (water should be at least one finger in the mouth of the bowl below).
- Egg yolks until thick, i.e. 2 minutes, the mixture is cooked without a break to be whipped.
- Bowl of hot water and then taken in a container is put into the cold water.
- Then slowly adding olive oil to dilerek whipped mixture is fed to the TA. (It should be noted the oil is not too cold or frozen or broken mayonnaise).
- Then they cut into very small pieces egg mayonnaise, mustard, finely chopped green onions, parsley and finely cut pickles participate.
- Implementation will be used as food thoroughly mixed and sauce in the recipe in the recipe.