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Tartar Sauce

Tartar Sauce


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Tartar Sauce
  • 2 egg yolks
  • 1 hard boiled eggs
  • 1 cup olive oil
  • Juice of half a lemon
  • 1 teaspoon mustard
  • 5-6 parsley
  • 1 cornichon
  • 2 stalks of green onions
  • enough salt

Yemek Tarifi
  1. 2 egg yolks, 1 pinch of salt and the juice of half a lemon and put in a large porcelain bowl with the eggs, whisking thoroughly fed wire together.
  2. Then the bowl, in the light the fire is put into a deep tray with boiling water (water should be at least one finger in the mouth of the bowl below).
  3. Egg yolks until thick, i.e. 2 minutes, the mixture is cooked without a break to be whipped.
  4. Bowl of hot water and then taken in a container is put into the cold water.
  5. Then slowly adding olive oil to dilerek whipped mixture is fed to the TA. (It should be noted the oil is not too cold or frozen or broken mayonnaise).
  6. Then they cut into very small pieces egg mayonnaise, mustard, finely chopped green onions, parsley and finely cut pickles participate.
  7. Implementation will be used as food thoroughly mixed and sauce in the recipe in the recipe.
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