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Chicken Zucchini Casserole Recipe

Chicken Zucchini Casserole Recipe

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Chicken Zucchini Casserole Recipe
  • 2 onions
  • 3 zucchini
  • 200 gramtavuk meat
  • 2 pcs peppers
  • 2 tomatoes
  • 3 cloves garlic
  • 2 tablespoons butter
  • Salt, pepper
  • For the sauce:
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 glass of water Milk
  • Salt, pepper


Directions
  1. 1 chopped onion 2 tablespoons butter and cook the watercress.
  2. Cook diced chicken meat to put on it for 5 minutes.
  3. Put tomatoes and green pepper over the chicken chopped coarse.
  4. Then on the garlic, remove from heat and add salt pepper.
  5. Divide the domestic game of squash and chicken fees.
  6. Place this fee into the pumpkin.
  7. Place the casserole dish with the oil 1 onion chopped coarse and directories on the base of the pumpkin. Put 1 cup of water.
  8. oil pan to make the sauce, put the flour and cook.
  9. Add the milk, stirring darken from the stove.
  10. Sprinkle with salt and pepper onto the pumpkin.
  11. Bake 20 minutes in the oven at 200 degrees.
  12. Serve with tomatoes decorate the structure.
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