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The dumplings stuffed with meat Recipes
- 750 g. lean ground beef (ground twice)
- 2 cups thinly fine bulgur
- 3 onions
- 4 eggs (2 of them will be put into the dough, 2 of them will be used for frying.)
- Half a cup of walnuts (blades chopped)
- 1 tablespoon pine nuts, currants
- 2 teaspoons salt, black pepper, red pepper flakes
- 1.5 cups of vegetable oil (used for internal minced 4 tbsp.)
- 4 tablespoons of oil in the pan with the chopped onion and pine nuts lightly sarartıl.
- Mince half of the subjects, saute, stirring until the broth has evaporated.
- One teaspoon of salt, pepper, chopped walnut interior with red pepper flakes, stirring till it is cleaned and washed currants.
- It puts the findings into a saucepan. Sprinkle a cup of boiling water. 15 to 20 minutes and allowed to rise as closed. One teaspoon of salt, black pepper, red pepper flakes are added. a period of between two palm rub is kneaded. The remaining half with the meat subject 2 eggs, wheat grains to disappear, it is necessary to continue kneading sprinkle water
- 2nd. Cut into small pieces from the egg. It opens as thin as possible to the middle finger rolled in wet palms.
- 3. The internal, divided in groups according to the number of dumplings. dumplings stuffed inside of opened shrinks closed. Gently squeezed shape corrected.
- 4. Meatballs are lined with perforated metal colander. In which is placed on the pan of boiling water. Cover closing low fire for 15-20 minutes until the water vapor slowly boiled.
- 5. Ili fork dipped in beaten egg and fry in hot oil.