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The dumplings stuffed with meat Recipes

The dumplings stuffed with meat Recipes


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The dumplings stuffed with meat Recipes
  • 750 g. lean ground beef (ground twice)
  • 2 cups thinly fine bulgur
  • 3 onions
  • 4 eggs (2 of them will be put into the dough, 2 of them will be used for frying.)
  • Half a cup of walnuts (blades chopped)
  • 1 tablespoon pine nuts, currants
  • 2 teaspoons salt, black pepper, red pepper flakes
  • 1.5 cups of vegetable oil (used for internal minced 4 tbsp.)

Yemek Tarifi
  1. 4 tablespoons of oil in the pan with the chopped onion and pine nuts lightly sarartıl.
  2. Mince half of the subjects, saute, stirring until the broth has evaporated.
  3. One teaspoon of salt, pepper, chopped walnut interior with red pepper flakes, stirring till it is cleaned and washed currants.
  4. Fabrication:
  5. It puts the findings into a saucepan. Sprinkle a cup of boiling water. 15 to 20 minutes and allowed to rise as closed. One teaspoon of salt, black pepper, red pepper flakes are added. a period of between two palm rub is kneaded. The remaining half with the meat subject 2 eggs, wheat grains to disappear, it is necessary to continue kneading sprinkle water
  6. 2nd. Cut into small pieces from the egg. It opens as thin as possible to the middle finger rolled in wet palms.
  7. 3. The internal, divided in groups according to the number of dumplings. dumplings stuffed inside of opened shrinks closed. Gently squeezed shape corrected.
  8. 4. Meatballs are lined with perforated metal colander. In which is placed on the pan of boiling water. Cover closing low fire for 15-20 minutes until the water vapor slowly boiled.
  9. 5. Ili fork dipped in beaten egg and fry in hot oil.
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