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The Olive kale Sar
- 4 ties kale
- 3 onions
- 1.5 çaybardag of oil
- 1 teaspoon sugar
- 1 cup rice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon mint
- 1/2 bunch parsley
- 1 teaspoon red pepper flakes
- Kavural olive oil until golden, add the onions, taking the pot.
- Let's Wash and drain we continue roasting, stir in rice.
- add 1 cup of water until the water let cook until it takes the light.
- Finally, spices, sugar, a little more kavural I add the parsley and mint.
- we wash the sprouts in boiling water boil lightest.
- Then we prepare by putting inside my epileptic sprouts into long thin wraps.
- Wrap the bottom of the pan 2 to 3 units before stacking cabbage I döşeyel.
- Gezdirel water 2 tablespoons olive oil and consideration we decided on the knee wrap.
- Off on a plate, let cook on low heat.