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The Savory Spinach Sausage staling

The Savory Spinach Sausage staling

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The Savory Spinach Sausage staling
  • 1 cup of warm milk
  • 1 packet instant yeast
  • 2 tablespoons granulated sugar delete
  • Deleting 1 teaspoon salt
  • 1 cup vegetable oil (I use olive oil)
  • 1 bottle of soda
  • 4 cups flour
  • 7-8 spinach leaves
  • For the filling:
  • Sausage


Yemek Tarifi
  1. First washed and dried spinach in through the coil, stand aside.
  2. Mixing container of warm milk, yeast and stir to dissolve the yeast, add sugar while.
  3. Then stick handle, stir in the other ingredients, including spinach, until you get a soft dough with additional flour if you can yoğurun.çok runny.
  4. Then cover the dough rest for 15 minutes.
  5. Turn your palms plucked pieces from the rested dough into Turn off the end of the sausage you put slices, rolled baking sheet tray with both hands to the directory.
  6. Sprinkle sesame seeds on persistent egg yolk and bake at 180 degrees until golden brown over the.
  7. appetite
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