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The Savory Spinach Sausage staling
- 1 cup of warm milk
- 1 packet instant yeast
- 2 tablespoons granulated sugar delete
- Deleting 1 teaspoon salt
- 1 cup vegetable oil (I use olive oil)
- 1 bottle of soda
- 4 cups flour
- 7-8 spinach leaves
- For the filling:
- First washed and dried spinach in through the coil, stand aside.
- Mixing container of warm milk, yeast and stir to dissolve the yeast, add sugar while.
- Then stick handle, stir in the other ingredients, including spinach, until you get a soft dough with additional flour if you can yoğurun.çok runny.
- Then cover the dough rest for 15 minutes.
- Turn your palms plucked pieces from the rested dough into Turn off the end of the sausage you put slices, rolled baking sheet tray with both hands to the directory.
- Sprinkle sesame seeds on persistent egg yolk and bake at 180 degrees until golden brown over the.