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Thyme Roasted Chicken
- 1 chicken
- 100g butter, softened at room temperature
- 4 sprigs fresh thyme
- 1 lemon
- Salt and freshly ground black pepper
- fresh potatoes
- Thoroughly wash the outside of the chicken. Dry thoroughly with a paper towel. Turn heat oven to 220 degrees.
- Chicken salts, peppered in. Leave it for 15 minutes at room temperature.
- the softened butter in a bowl, hulled thyme stems, mix the grated zest and juice of a lemon.
- Chicken meat with the skin between the fingers inserting, but also, and create a small pouch in the chest. softened butter mixture to broadcast half of this section.
- The remaining half of the butter mixture on top of chicken by hand rubbing the skin crawl.
- Leg of chicken, tied with kitchen string. Place chicken on baking pan. Preheat your oven to cook for 1.5 hours.
- By every half hour overturn a chicken, you can buy a little everywhere in the blush color (cooking time may vary depending on the size of the chicken. such as pomegranate skin blush, it means you have been stabbed with a knife when the water begins to flow through the white chicken.)
- Fresh pates under running water, wash thoroughly with a brush. Two large ones for sure. Blend salt and pepper.
- When the chicken to be cooked for 45 minutes, remove from oven ovenware. as the directory potatoes. whether the oil in the container upside down, continue the cooking process.
- Remove from oven when cooking time is over. Make it rest for about 15 minutes service.
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