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- Half a kilo of meat
- 4 tomatoes
- 1 red bell pepper
- 4 green pepper
- Black pepper
- Liquid oil
- Wash the eggplant stems precisely.
- Eggplant until all of the final half to completely break with the range of 4-5 over each one.
- Put salt, pepper and red pepper into the meat. (1 teaspoon of all) minced meat and knead by hand.
- Put in between each of the eggplant into small pieces.
- Then place all round tray.
- Chop the peppers before the vacant middle wide.
- Then chop the tomatoes.
- 1 teaspoonful of salt on the tray, sprinkle, 2- 3 hover round oil.
- Bake 1 hour in the oven.