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Tuna Potato Salad
- 1 medium-sized canned tuna
- 1 tomato
- 3 boiled potatoes
- 4-5 stalks of parsley
- 1 green salad
- 3-4 black olives
- 1 cup sunflower oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Let’s put our green salad leaves, wash and drain the water into a serving dish.
- Let’s put on the oil drained canned tuna fragmented.
- Let’s put aside the plate of chopped boiled potatoes in the massiveness of backgammon dice.
- Meanwhile, oil, salt, pepper and lemon sauce prepare.
- Our tuna salad of thinly sliced tomatoes, parsley and decorate with black olives.
- Gezdirel sauce on it.