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Turbot pan
- 1 kg. Turbot,
- 1 cup cooking oil
- 1 handful of flour,
- Salt, lemon and parsley
- Clean the fish, wash and drain your water.
- Cooking time 20 minutes prior to salting. The peppered.
- Fry on each side of the regular flour bulayıp superheated oil on each side of pink.
- Remove the paper tray extended. (To go to excess oil).
- Service to the plate, put it to your liking.
- Lemon, of Garnish with parsley sprigs
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