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Turkey Eggplant Casserole

Turkey Eggplant Casserole

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Turkey Eggplant Casserole
  • 500 g turkey breast chunks finely chopped
  • 4 long eggplants
  • 1 large tomato
  • 8 pieces of green pepper
  • 10 cloves garlic
  • black pepper
  • salt


Directions
  1. Place the meat in the crock pot or tray.
  2. 2 garlic you eat on the index divide.
  3. Variegated Peel, 4 to divide you, insert the long cut eggplant.
  4. Top with tomato and pepper Put broken.
  5. Add salt and pepper to taste.
  6. Stir in 3 tablespoons of olive oil.
  7. Turn the oven to the turbo.
  8. Put the bottom of the oven.
  9. Close Over the first 45 minutes.
  10. Bake uncovered until half an hour later. Check.
  11. When done, turn upside down in the tray ready to serve.
  12. I suggest making the watermelon summer days and buttermilk service. And this suits too bitter to eat.
  13. You can add according to preference. Bon Appetit.
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