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- 1 Pack margarine must be soft (250 grams)
- 1 coffee cup vegetable oil
- 4 tablespoons corn starch
- 1.5 cups powdered sugar
- 5 cups flour
- Margarine and fat cream is stirred until it becomes liquid.
- On continues to be kneaded by adding powdered sugar.
- Starch and vanilla are added.
- The dough is obtained by adding little by little by itself collected stick on the hands.
- Greaseproof paper laid under cooked so that the desired shape giving white a preheated 170 degree oven.