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Uzbek pilaf

Uzbek pilaf


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Uzbek pilaf
  • 3 cups rice baldoe
  • Half a kilo of carrots
  • 1 weight part of mutton
  • ½ cup vegetable oil
  • 1 tablespoon tomato paste
  • 1 teaspoon salt and cumin
  • 3 tablespoons margarine
  • 1 piece of onion
  • 3 cups water

Yemek Tarifi
  1. Heat the oil Ages.
  2. Add the onion and chop you into.
  3. Chop the onions brown, add the meat.
  4. Roast until the meat juice reservations.
  5. Stir in the carrots you cut matchstick length.
  6. Cook until the carrots lose its vitality.
  7. Put the sauce after adding enough water to cover the ingredients and cook until the meat is tender.
  8. Put 3 tablespoons margarine in a saucepan.
  9. Get soaked rice into the pot before the hour.
  10. Stir in 5 cups water and salt, sprinkle with cumin.
  11. Rice and cook until the water is absorbed heavy fire.
  12. Let steep for 20 minutes, closing the lid.
  13. Serve the meat by adding rice.
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