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Vegetable Casserole

Vegetable Casserole

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Vegetable Casserole
  • 1 kg lamb minced meat
  • 10-12 shallots
  • 10 cloves garlic
  • 7-8 tomatoes, peeled and chopped into cubes shell
  • 2 potatoes, peeled and chopped in cubes
  • 3-4 pieces of pepper, divided
  • 3 det eggplant, diced and washed thoroughly rubbed with salt water
  • 2-3 tablespoons olive oil
  • Salt
  • Black pepper


Directions
  1. Soil casserole dish 2-3 tablespoons olive oil, add chopped onions and meat washed with cold water.
  2. Cook, stirring, until there is water left meats.
  3. Order eggplant, potatoes, garlic, sprinkle stew directory to search for peppers. Place the casserole gently pressing into your hand.
  4. Sprinkle with salt and pepper. Close with the top tomato.
  5. Tightly close the mouth stew with greaseproof paper. Like the 250 C oven for 1 hour.
  6. The structure of the service is cooked vegetables.
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