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Vegetable Casserole
- 1 kg lamb minced meat
- 10-12 shallots
- 10 cloves garlic
- 7-8 tomatoes, peeled and chopped into cubes shell
- 2 potatoes, peeled and chopped in cubes
- 3-4 pieces of pepper, divided
- 3 det eggplant, diced and washed thoroughly rubbed with salt water
- 2-3 tablespoons olive oil
- Salt
- Black pepper
- Soil casserole dish 2-3 tablespoons olive oil, add chopped onions and meat washed with cold water.
- Cook, stirring, until there is water left meats.
- Order eggplant, potatoes, garlic, sprinkle stew directory to search for peppers. Place the casserole gently pressing into your hand.
- Sprinkle with salt and pepper. Close with the top tomato.
- Tightly close the mouth stew with greaseproof paper. Like the 250 C oven for 1 hour.
- The structure of the service is cooked vegetables.
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