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Vegetarian Stuffed Eggplant

Vegetarian Stuffed Eggplant

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Vegetarian Stuffed Eggplant
  • 40 dry eggplant
  • 1 tea cup green lentils
  • 10 tablespoons rice
  • 1/2 bunch parsley
  • 1/2 bunch fresh dill
  • 1 large onion
  • 5 large tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried mint (or fresh mint)
  • 1/2 teaspoon ground black pepper
  • 1.5 tsp salt
  • 1 cup olive oil


Yemek Tarifi
  1. Dry eggplants washed and placed in a pot
  2. put enough water to cover it cook until slightly softened
  3. 1 tea cup green lentils boiled in water for 15-20 minutes until the water is filtered and
  4. Lentil and other interior materials (excluding oil) is deep into a container
  5. 2 grated tomatoes and mixed into the inside
  6. To this mixture was added finely chopped parsley and dill
  7. The filtrate is filled eggplant
  8. Grated tomatoes into other pots are stacked on the bottom and eggplant filled
  9. Drizzle olive oil over
  10. only cooked with tomato juice over a low fire.
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