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Hindi Vegetable Stew

Hindi Vegetable Stew


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Hindi Vegetable Stew
  • 350 g turkey breast
  • 1-2 onions
  • 1 clove garlic
  • 2 small zucchini
  • 1 box of corn
  • 2 tablespoons olive oil
  • Salt
  • Black pepper
  • 500g chopped tomatoes
  • 400 ml broth
  • 6 tablespoons of milk cream

Yemek Tarifi

Hindi Vegetable Stew

  1. Turkey cut into short strips 1 cm thick. Peel and chop the onion and garlic. Wash and clean the pumpkin and cut into thin strips. Drain the corn.
  2. Heat oil in a pan and thick Teflon. Fry the meat in the pan thoroughly. Get the pan after the meat with salt and pepper flavoring.
  3. lightly fry the meat in oil with onions and zucchini. Stir in tomatoes and chicken broth. add to the pan after boiling the meat and milk cream. Lightly salt after boiling 5 minutes, season to taste with pepper and sugar.
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