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Vol-au-vent

Vol-au-vent

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Vol-au-vent
  • • 1 kg. lamb stew meat
  • • 1 kg. onion
  • • 300 g. pea
  • • 100 gr. butter
  • • Salt
  • • Black pepper
  • For the dough:
  • • 1 kg. puff pastry
  • • 2 egg yolks


Yemek Tarifi
  • one. Chop the onion finely and fry the onions in the pan, melt the butter.
  • 2nd. Mix well minced meat and peas.
  • 3. After the roast with salt and pepper, leave to cool sweetened by the stove.
  • 4. Open the puff pastry rolls with the help of 3 cm thick.
  • 5. 8 cm in diameter (to lower pulp) round or final round with the help of a mold bottom plate of the coffee cup.
  • 6. The other half of the dough 11 cm. precise diameter.
  • 7. Turn the dough onto paylaştırıp other material from the inner center of the Sub dough.
  • 8. Persistence yolk thumbnail 180 ° C by placing in the oven for 15 min. Cook.
  • 9. Serve by placing the serving dish chip pie.
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