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- • 1 kg. lamb stew meat
- • 1 kg. onion
- • 300 g. pea
- • 100 gr. butter
- • Salt
- • Black pepper
- For the dough:
- • 1 kg. puff pastry
- • 2 egg yolks
- one. Chop the onion finely and fry the onions in the pan, melt the butter.
- 2nd. Mix well minced meat and peas.
- 3. After the roast with salt and pepper, leave to cool sweetened by the stove.
- 4. Open the puff pastry rolls with the help of 3 cm thick.
- 5. 8 cm in diameter (to lower pulp) round or final round with the help of a mold bottom plate of the coffee cup.
- 6. The other half of the dough 11 cm. precise diameter.
- 7. Turn the dough onto paylaştırıp other material from the inner center of the Sub dough.
- 8. Persistence yolk thumbnail 180 ° C by placing in the oven for 15 min. Cook.
- 9. Serve by placing the serving dish chip pie.