Walnut Baklava Recipe

• It is for 300 ghamur butter
• 4 one egg
• 1 water glass measure of oil
• 1 cup yogurt
• 1 glass of water Milk
• Quarter-coffee cup vinegar
• To turn the dough starch

• 600 g walnuts
• 100 g granulated sugar

• 5 cups sugar
• 5 cups water
• Lemon juice

1. oil into a mixing vessel, milk, yogurt, vinegar take fluttering.
2. Gradually add flour and knead with your hands while whisking.
3. Continue to knead your dough until smooth and consistency field.
4. The kneaded dough and leave to rest for pulling you over stretch away into a bowl. (At least 1 hour)
5. bring the dough into rolls cut small pieces from the rested dough.
6. Cut dough get approached the size of a walnut.
7. Cover the dough with meringue you have taken lightly floured round brought into a bowl and cover with a damp cloth.
8. Press down lightly with your hand and receive one of the meringue to a floured countertop and open the roller with a little help.
9. Afterwards, starch to prevent sticking of the dough and the dough so that you can open (3,5,10) open by putting a row.
10. The dough is cool on top of your tray.
11. After placing first on pulp tray and sprinkle over the dough you have to mix the walnuts with the sugar.
12. After opening other ten times serine likewise tray.
13. If you want to set as the picture wants oven to 180 degrees, giving a diamond exact way you want it.
14. Melt butter and pour over baklava interrupted angrily.
15. Pre-heat your oven to bake baklava sheep and approximately half an hour.
16. Leave the cooked baklava from the oven to cool off.
17. Baklava start making the syrup cools.
18. Put the water and sugar in saucepan and boil for about 15-20 minutes.
19. Stir boiling water sherbet lemon sherbet close a few minutes later.
20. It must be cold syrup hot baklava.
21. Pour the hot syrup over the baklava beautifully.
22. Baklava after taking the syrup according to your preference, taking into serving dish Pistachio, Sprinkle with walnuts.