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Walnut Baklava Recipe
For the dough
- It is for 300 ghamur butter
- 4 one egg
- 1 water glass measure of oil
- 1 cup yogurt
- 1 glass of water Milk
- Quarter-coffee cup vinegar
- To turn the dough starch
For Inner Material
- 600 g walnuts
- 100 g granulated sugar
For the syrup
- 5 cups sugar
- 5 cups water
- Lemon juice
- oil into a mixing vessel, milk, yogurt, vinegar take fluttering.
- Gradually add flour and knead with your hands while whisking.
- Continue to knead your dough until smooth and consistency field.
- The kneaded dough and leave to rest for pulling you over stretch away into a bowl. (At least 1 hour)
- bring the dough into rolls cut small pieces from the rested dough.
- Cut dough get approached the size of a walnut.
- Cover the dough with meringue you have taken lightly floured round brought into a bowl and cover with a damp cloth.
- Press down lightly with your hand and receive one of the meringue to a floured countertop and open the roller with a little help.
- Afterwards, starch to prevent sticking of the dough and the dough so that you can open (3,5,10) open by putting a row.
- The dough is cool on top of your tray.
- After placing first on pulp tray and sprinkle over the dough you have to mix the walnuts with the sugar.
- After opening other ten times serine likewise tray.
- If you want to set as the picture wants oven to 180 degrees, giving a diamond exact way you want it.
- Melt butter and pour over baklava interrupted angrily.
- Pre-heat your oven to bake baklava sheep and approximately half an hour.
- Leave the cooked baklava from the oven to cool off.
- Baklava start making the syrup cools.
- Put the water and sugar in saucepan and boil for about 15-20 minutes.
- Stir boiling water sherbet lemon sherbet close a few minutes later.
- It must be cold syrup hot baklava.
- Pour the hot syrup over the baklava beautifully.
- Baklava after taking the syrup according to your preference, taking into serving dish Pistachio, Sprinkle with walnuts.
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