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Walnut Cookies

Walnut Cookies

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Walnut Cookies
  • 2.5 cups flour
  • half teaspoon baking powder
  • 1/4 teaspoon salt
  • 1.5 cups granulated sugar
  • 1 cup butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup crushed walnuts
  • 1 cup of whole walnuts


Directions
  1. Flour, baking powder and salt together to address.
  2. Mix 1.5 cups of sugar and a mixer the butter at room temperature cress in a separate container.
  3. Add eggs and vanilla and mix at medium speed for some time.
  4. On the floor of the flour mixture.
  5. Finally, stir in crushed walnuts from over mixing.
  6. Cover a baking tray with greaseproof paper.
  7. walnut sized pieces of dough and roll with your hands.
  8. Oil on paper directories.
  9. Place half a walnut on each one.
  10. Bake 23-25 ​​minutes in a preheated oven at medium heat.
  11. Remove from oven and let cool.
  12. For the above:
  13. Melt chocolate in double boiler method, add 2 tablespoons of cream on.
  14. Pour the chocolate onto the tip of a fork tapping cookies.
  15. Serve as chocolate acres. (Cream instead of butter cookies with +, you can move onto the edge of the spoon Melt chocolate
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