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Warm Coconut Cake

Warm Coconut Cake

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Warm Coconut Cake
  • Half Cocoa Cake Cake
  • 1 Water B. Walnuts
  • 1 B. Coconut Water
  • 1 egg
  • 1 lemon zest
  • 1 Tea B. liquid oil
  • 1 Tea B. Sugar


Directions
  1. Break the eggs into a mixing bowl and mix in the sugar.
  2. Coconut, the coconut, stir in the lemon zest and oil.
  3. Mix well with a spatula.
  4. Put the cake pastry on a greased baking tray.
  5. Pour the mixture over the cake and you're getting the correct hand.
  6. Bake in a preheated 170 degree oven for 15-20 minutes.
  7. If you wish, you can decorate green peanut dust.
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