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Wet Cocoa Cake Recipe

Wet Cocoa Cake Recipe

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Wet Cocoa Cake Recipe
  • 4 one egg
  • 2 cups granulated sugar
  • 1 glass of water Milk
  • 1 water glass measure of oil
  • 2 tablespoons cocoa
  • 2 cups flour
  • 1 packet of vanilla
  • 1 packet of baking powder


Directions
  1. Beat eggs and sugar thoroughly for five minutes with a mixer in a bowl
  2. Then into the milk, oil, and add cocoa.
  3. Take one cup of this mixture.
  4. Then add flour.
  5. Beat in the vanilla and then add the baking powder.
  6. Pour the mixture into the cake tin.
  7. Bake in the oven at 200 degrees
  8. After cooking, pour over a cup of mix you reserve in advance.
  9. Serve as desired.
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