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Wet Cocoa Cake Recipe
- 4 one egg
- 2 cups granulated sugar
- 1 glass of water Milk
- 1 water glass measure of oil
- 2 tablespoons cocoa
- 2 cups flour
- 1 packet of vanilla
- 1 packet of baking powder
- Beat eggs and sugar thoroughly for five minutes with a mixer in a bowl
- Then into the milk, oil, and add cocoa.
- Take one cup of this mixture.
- Then add flour.
- Beat in the vanilla and then add the baking powder.
- Pour the mixture into the cake tin.
- Bake in the oven at 200 degrees
- After cooking, pour over a cup of mix you reserve in advance.
- Serve as desired.