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White Chocolate Cake

White Chocolate Cake

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White Chocolate Cake
  • 10 tablespoons granulated sugar
  • 300g raw cream
  • 225 g dark chocolate
  • 8 tablespoons unsalted fat
  • 400 g white chocolate
  • 9 eggs
  • 1 sheet gelatin


Yemek Tarifi
  1. In a sauce pot, melt dark chocolate, leave to cool.
  2. Thoroughly grease the cake mold.
  3. 5 sugar with the egg yolk and mix unsalted butter in a double boiler, melt procedure.
  4. Empty the mixture into the chocolate to creamy consistency.
  5. Thoroughly mix the influx of five eggs that fluttered in the clerk's drain to the pan.
  6. Be careful not to be on the small bubbles.
  7. Bake 50-55 minutes at 190 degrees until the oven.
  8. After swelling thoroughly let cool in the mold.
  9. Two tablespoons carry water melt jelpt In.
  10. 225 g white chocolate to melt, stir into the whipped cream 4 egg yolks and 150 g.
  11. 4 solid gelatin and thoroughly whipped egg white chocolate mixture, mix well.
  12. you leave the cake to cool cross the white chocolate mixture and rub between the two decisive doubles.
  13. After pressing gently rest overnight in the refrigerator.
  14. For the cream, the remaining white chocolate and cream in a bowl 150 grams of flour, mix thoroughly cooled cake on top and crawl around.
  15. Once you decorate your piece of chocolate, make services more Soak in the refrigerator for a while.
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