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Whole Wheat Pastry

Whole Wheat Pastry

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Whole Wheat Pastry
  • 2 eggs
  • 4.5 cups whole wheat flour
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • 1 teaspoon salt
  • 2.5 teaspoons of sugar
  • 1 cup warm water
  • 1 yeast (42 g)
  • 1 cup olive oil
  • For the filling:
  • feta cheese
  • For the above
  • 2 egg yolks


Directions
  1. Place the yeast by crumbled it into a small bowl.
  2. Then pour warm water over and stir 1 teaspoon of sugar adds.
  3. 10 – is thoroughly yeast hatchet after 15 minutes.
  4. After this, all the dough ingredients in order to obtain a rough place the dough, add the yeast opening in the middle of the pit.
  5. Wait for the front ferment for up to 10 minutes after mixing ingredients in the container.
  6. Everyone knows the terms, knead the dough until the earlobe consistency.
  7. After knead our dough, cover and wait up to 30 minutes on a damp cloth.
  8. In this way, your dough will be 2 times.
  9. After the dough fermented flour and gently knead again by a little tear off small pieces of your hand.
  10. giving way you want by putting the cheese into the dough tear Place the baking sheet baking tray.
  11. Previously you heat your oven at 280 degrees 30 – 35 minutes to cook.
  12. Be sure to apply the egg yolk mixed with oil on the dough you prepared to forget.
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