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Olive Stuffed Zucchini

Olive Stuffed Zucchini

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Olive Stuffed Zucchini
  • Number 6 medium zucchini
  • 12 tablespoons olive oil
  • 1 teaspoon sugar
  • Enough salt
  • for interior materials:
  • 50 g rice
  • 200 g onion (chopped piyazlık)
  • 1 tea spoon of pine nuts
  • 1 teaspoon currants
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons mint
  • Enough salt


Yemek Tarifi
  1. Wash zucchini Scratch.
  2. using a sharp knife the flesh of the pumpkin game.
  3. Wash rice extract beautifully.
  4. After Grate the onion and cook with nuts and olive oil.
  5. Turn a few times, add the rice.
  6. Put 2 cups of hot water and cook until the water is absorbed over medium heat.
  7. half an hour soaking up the covering over the saucepan with steam.
  8. Into mint, grapes, allspice, pepper, sugar and salt and mix putting.
  9. Fill your mortar into the prepared pumpkin.
  10. Place the pumpkin in a pot in fat, salt, sugar and cook over medium heat for 30 minutes with water.
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