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Wrap the cabbage in olive oil
- 1 medium cabbage
- 4 onions
- 1.5 çaybardag olive oil
- 1 teaspoon sugar
- 2 cups rice
- 3 cups water
- 1 teaspoon salt
- 1çay teaspoon black pepper
- 1 tablespoon mint
- 1/2 bunch parsley
- 1 tablespoon raisins bell
- 1çorb tablespoon pine nuts
- 1çorb a tablespoon of paprika
- I wet the rice in salted water for 1 hour.
- We're warming up, taking the olive oil in a saucepan,
- After the pink add onions and pine nuts and currants sanitized
- Wash and drain the rice, stir in a little havoc we are
- We add 1 cup of water.
- Finally, spices, sugar and parsley, add the mint
- We cook until lightly pulling the water.
- We distinguish light and are boiled cabbage leaves in boiling water we wash, then we are putting into the cabbage leaves wrapped inside.
- We are laying the 2 cabbage leaves on the bottom before stacking the pot.
- half the lemon juice over the winding our knees, 2 tablespoons
- Let us show tablespoons olive oil and 2 cups water.
- We cook for about 1 hour on a plate off.