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- 750 G yogurt
- 8 cups broth
- 50 G margarine or oil
- 2 Coffee cups flour
- Enough salt
- If kırmızıpulbib mint and desirable).
- Yogurt, put enough salt in a saucepan.
- The çırpılırk yogurt with wire mixer, gradually join broth is poured over.
- Another pot of fat and flour issues, wood roasted with a spoon stirring 1-2 minutes until fast speed.
- Then yogurt in the other without interrupting the mixing bowl mix it participates in dribs and drabs.
- fire increased after thoroughly fed soup and a little boiled.
- served in a deep plate or small bowl.
- If desired, served with mint sauce and red pepper flakes in hot fat burned.
- Yogurt Soup Ready for your service …