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Yoghurt soup

Yoghurt soup


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Yoghurt soup
  • 750 G yogurt
  • 8 cups broth
  • 50 G margarine or oil
  • 2 Coffee cups flour
  • Enough salt
  • If kırmızıpulbib mint and desirable).

Yemek Tarifi
  1. Yogurt, put enough salt in a saucepan.
  2. The çırpılırk yogurt with wire mixer, gradually join broth is poured over.
  3. Another pot of fat and flour issues, wood roasted with a spoon stirring 1-2 minutes until fast speed.
  4. Then yogurt in the other without interrupting the mixing bowl mix it participates in dribs and drabs.
  5. fire increased after thoroughly fed soup and a little boiled.
  6. served in a deep plate or small bowl.
  7. If desired, served with mint sauce and red pepper flakes in hot fat burned.
  8. Yogurt Soup Ready for your service …
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