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bearnaise sauce

bearnaise sauce

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bearnaise sauce
  • 10 g chopped onion (1 tablespoon)
  • 6 Piece beaten black peppercorns
  • 1 teaspoon tarragon or 1/3 teaspoon dried tarragon
  • 1 tablespoon tarragon vinegar
  • 3 egg yolks
  • 200g margarine
  • 1 tablespoon finely chopped parsley


Yemek Tarifi
  1. Onion, black pepper, tarragon vinegar, and put it in a pot.
  2. Light the fire, until it is about 1 tablespoon of grind.
  3. take the pan to the fire, then leave to cool.
  4. Chill the mixture, egg yolks material in the pot floor, constantly flapping bain-marie in the wire or wood
  5. stirring constantly with a spatula and cook until they begin to congeal and creamy consistency.
  6. take the pan to the fire, leave aside to cool.
  7. Melted it down like a string of warm butter, stirring constantly with wire constantly flapping or wooden spatula, stir until little by little by dressing well connected.
  8. Pass the sauce through a fine strainer. Chopped tarragon into the floor of the leaves and parsley.
  9. Bearnaise sauce Service Available
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