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- 6 pastry
- Half kg fine ground beef
- 2 tomatoes
- 2 parsley
- 2 onions
- Half a packet margarine
- Half a glass of milk
- 1 tablespoon chili paste
- Black pepper
- precisely in half the phyllo dough.
- Mix the melted margarine and milk.
- Drive onto the phyllo dough.
- Wrap the dough in rolls up to half of the cut side and get compressing the edges of the dough circles on both ends.
- finely chopped onion in a bowl, mix the ground meat with tomatoes and parsley.
- Salt, pepper, add the tomato paste and stir.
- Carefully spread mortar on the phyllo dough.
- The service structure cook in a preheated oven set at 200 degrees.