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  • ½ cup rice
  • 4 cups water
  • 1 tablespoon starch
  • 1 teaspoon of pure
  • 2 cups of granulated sugar
  • 1 tablespoon pine nuts
  • 1 tablespoon currant
  • 2 tablespoons rosewater

Yemek Tarifi
  1. Rice extract, wash with plenty of water.
  2. After Drain taken pot.
  3. Stir in 2 cups of water and boil until tender over.
  4. two fingers of water remaining in the transfer pot when the rice is tender.
  5. Starch crushed with very little water, bring to a lump-free consistency.
  6. Melt the saffron in a little water, transfer the pan.
  7. Sugar and starch that gradually dilute and stirring constantly, add on top of rice.
  8. Bring to a boil, stirring on low heat for 1-2.
  9. Fill the bowl zerd you have prepared.
  10. On the currants, pine nuts and sprinkle with rose water.
  11. Serve after cooling in the refrigerator.
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