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Zucchini Beykoz kebab

Zucchini Beykoz kebab

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Zucchini Beykoz kebab
  • 5 Pumpkin
  • 300 Gr. Lamb meat
  • 2 Bay Leaf
  • Soups Tomato Paste 1 K.
  • 1 onion
  • 2 cloves garlic
  • grain Pepper
  • Liquid oil
  • 2 tomatoes
  • 2 Pepper
  • Salt
  • Water


Yemek Tarifi
  1. We scorching the cubed lamb, chopped with a little oil.
  2. Bay leaf, black peppercorns, crushed garlic and roasting continue to add the coarsely chopped onions.
  3. We add the tomato paste.
  4. add hot water to a gentle simmer, cook them a little late on it.
  5. We slicing zucchini lengthwise in a subtle way.
  6. Fry the duplex with oil.
  7. We mix a little salt after baking pumpkins. 2 We put one of the zucchini slices on top of one horizontal, vertical.
  8. We ranging from reversing boron glass combine to put the end to the center of lamb.
  9. We’re putting a toothpick on them.
  10. We put the chopped tomato and pepper toothpick ends.
  11. We service a little more and cook in a preheated oven at 180 degrees.
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